Mocha Croissant
For the coffee lovers - in this croissant, our beurrage is infused with real coffee. After all those layers are folded in to our ghee croissant dough, they’re rolled up with a crisp, flaky exterior and a melty Callebaut Belgian chocolate center.
For the coffee lovers - in this croissant, our beurrage is infused with real coffee. After all those layers are folded in to our ghee croissant dough, they’re rolled up with a crisp, flaky exterior and a melty Callebaut Belgian chocolate center.
For the coffee lovers - in this croissant, our beurrage is infused with real coffee. After all those layers are folded in to our ghee croissant dough, they’re rolled up with a crisp, flaky exterior and a melty Callebaut Belgian chocolate center.
Ingredients: Bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter (pasteurized cream, natural flavoring), milk, water, cane sugar, clarified butter (water buffalo and cow milk fat), instant coffee (coffee beans, chicory), active dry yeast (yeast, sorbitan monostearate), salt
Chocolate Filling Ingredients: Chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin)
Contains: Wheat, milk
Net Wt. 100 g (3.7 oz)
REHEATING INSTRUCTIONS
Oven: 5 minutes at 350F
Air Fryer: 3 minutes at 305F
Microwave reheating is not recommended to keep croissants crisp and flaky.