The Mango Cake
Mango cake with tamarind buttercream
We use kesar mangoes in our cake, which are known for their bright orange flesh and predominately cultivated in Gujarat. They are our chief taste tester's favorite mango variety.
CAKE SIZES AVAILABLE
4" square | 6" round | 9" round
For half sheet/full sheet cake requests, please use the Contact form.
Mango cake with tamarind buttercream
We use kesar mangoes in our cake, which are known for their bright orange flesh and predominately cultivated in Gujarat. They are our chief taste tester's favorite mango variety.
CAKE SIZES AVAILABLE
4" square | 6" round | 9" round
For half sheet/full sheet cake requests, please use the Contact form.
Mango cake with tamarind buttercream
We use kesar mangoes in our cake, which are known for their bright orange flesh and predominately cultivated in Gujarat. They are our chief taste tester's favorite mango variety.
CAKE SIZES AVAILABLE
4" square | 6" round | 9" round
For half sheet/full sheet cake requests, please use the Contact form.
Cake Ingredients: Mango puree (kesar mango, citric acid), wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), eggs, cane sugar, butter (pasteurized cream, natural flavoring), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, paprika, salt, ginger powder
Buttercream Ingredients: Butter (pasteurized cream, natural flavoring), cane sugar, white chocolate chips (Cane sugar, palm kernel and palm oils and cocoa butter, nonfat milk, milk fat (butter), sunflower lecithin and Tahitian vanilla), water, tamarind powder
Contains: Wheat, eggs, milk
Net Wt. 10 oz. (283 g) personal size